Counter
POS and kitchen
The register, the kitchen board, station routing, offline operation and cash handling.
Pricing
One price. Everything in it.
No tiers, no per-terminal fee, and no module you have to add later to get the thing you actually needed.
- $149per location, per month — flat
- $0taken from your card payments
- 6 terminalsand around forty staff, at no extra charge
- No contractno setup fee, no cancellation fee
Two things in that price are not certified yet. Card payments run through Stripe Terminal. The server side is live-verified; the reader itself has not yet been certified on our hardware. Delivery is software-certified; it has not yet been run through a driver-phone certification. Both are in the $149 and both are built. What exists and what has been proven on hardware are two different questions, and the second is the one worth asking us about.
Included
Every module, on every terminal
There is no higher tier holding the kitchen screen, the walk-in or the rota behind it.
Walk-in
Inventory
Ingredients, recipes, depletion on fire, receiving, waste, counts, vendors and valuation.
Ledger
Money and reconciliation
Payments, refunds, settlement, disputes and the reports built on them.
Back office
Workforce
Clocking, timecards, the rota, overtime, tips and the payroll-ready file.
Off site
Delivery and the driver app
Dispatch, your own drivers, driver cash reconciliation and driver tips.
Guests
Guest ordering
Web ordering and QR from the same menu the till uses, at the same prices.
The rest of your bill
What you will pay somebody else
Two things, and we would rather you knew about them before you signed up than after.
Card processing
Your processor’s rate, paid to your processor. DineStack takes none of it. You connect your own account and the money lands in your own bank.
Hardware
Tablets you buy anywhere, and a card reader your payment provider ships to you at their price. We do not sell hardware and take no margin on it.
Why
Why it is a flat price
A percentage is a tax on your success
Software priced on your sales costs more every year you get better at running your restaurant, for no more software.
Per-terminal pricing argues with your counter
It quietly discourages a second till on a busy Saturday. Neither of those incentives is in our interest or yours.
And it is why we can be straight with you about fees
When a vendor earns on your swipes, every conversation about processing costs is one they are on the wrong side of. We earn nothing on yours, so we have no reason to be vague about them.
Fit
Where DineStack is available
The United States and Canada, for single-location counter service, fast casual and cafés — up to six terminals and around forty staff.
- Coffee shops
- Fast food and QSR
- Fast casual
- Mediterranean
That is the shape of restaurant it is built for, and we would rather say so than take money from somebody it will not fit.