Book a demo

See it on a real tablet

Half an hour, no slides. We ring up an order on the tablet, fire it to a kitchen board, take a payment, and then trace that one order through to what a bank deposit would have to match.

The DineStack register showing the Fast Lane tab beside Drinks, Food and Pastry, with menu items and their prices.
This is the build you would see — the register on certified build 0.9.3 (907), on the tablet it was certified on.

The call

What happens on it

Four things, in this order, on the build we would put in your restaurant.

Stage 1

You watch, not a video

A tablet, a kitchen screen and the owner dashboard. If something is not built yet, we say which and why rather than skipping the question.

Stage 2

We pull the network

Mid-order, on purpose. You see what the till does when the internet goes, what it says while it is gone, and what happens when it comes back.

Stage 3

We follow one order to the money

Ticket to payment to what reconciliation says about it. That trace is the reason DineStack exists.

Stage 4

You get the price in one sentence

$149 a month for the location. No setup fee, no contract, nothing taken from your card payments, and no quote to wait for.

What we would ask

Seven things about your restaurant

So the walkthrough is about your restaurant rather than a tour of every screen.

This form cannot be sent yet. DineStack has no place to put a request like this that we are willing to stand behind — not a mailbox on a marketing server, not somebody else’s form service holding your phone number, and not a file that the next deploy quietly deletes. Until there is one, the fields below are here to show what we would ask. Email info@dinestack.app and a person who works on the product will answer.

A number we can reach you on during opening hours.

Whatever you run today — including a cash drawer and a notepad.

Every field is needed. We would rather ask once than spend the first ten minutes of the call finding out.

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